This special private class, for lovers of traditional Caprese cooking, gives you the opportunity to tailor make a 3 course meal using recipes passed down through the family for generations!
Choose any 3 recipes - the refreshing Insalata Caprese; cheese filled Ravioli Capresi with either a tomato or lemon sauce; mouth-watering Fettucine al Limone; Parmigiana Melanzane; Parmigiana di Zucchine; Tagliatelle Melanzane & Basilico; gnocchi with garden basil pesto or Monacone Pie (filled with beef meatballs, mozzarella and other local ingredients); Tagliatelle Aumm Aumm. The sweet options are the delicious chocolate & almond, or lemon Torta Caprese; the regional lemony sponge cake - Delizia al Limone, Crostata di Frutta or learn to make the famous lemon flavoured liqueur, Limoncello.
Classes are held every day (except Wednesday) starting at 10.00am or 4.30pm followed by lunch/dinner.
Classes are limited to a minimum of 2 and maximum of 10 people. Bookings are essential and if you are booking online, they need to be made no later than 24 hours before the day of the class. Classes in English and Italian.
Private classes are €175 per person.
• Cooking demonstration, class participation and digital photos
• Brunch/Spuntino & 3 course meal (as made by the class of course)
• Michel’angelo extra virgin olive oil tasting, wine tasting and a limoncello digestivo
• Michel’angelo apron and recipes for you to take home
Gluten free/vegan cooking class menus can be tailored in a Private Masterclass. Contact us directly to discuss our menu options.
If you have a larger group and you’re interested in the Masterclass, please contact us and we can discuss alternative options.
Payment required in full at time of booking. If you are not able to attend, you may arrange another person to attend in your place however, we do not provide refunds.
|We accept all major credit cards including American Express, Visa and Mastercard.|